Homemade Chicken Parmesan

Why Make This Recipe

Homemade Chicken Parmesan is a classic dish that many people love. This recipe is simple, delicious, and can be enjoyed with family and friends. It brings together juicy chicken, savory marinara, and melted cheese in a way that makes every bite delightful. Making it at home allows you to tailor the ingredients to your liking and enjoy a fresh, warm meal right from your kitchen.

How to Make Homemade Chicken Parmesan

Ingredients:

• 2 chicken breasts
• 1 cup breadcrumbs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for frying
• Spaghetti or zucchini noodles for serving
• Caesar salad for serving
• Cheesy pull-apart bread for serving

Directions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, and Italian seasoning.
3. Dip each chicken breast in egg, then coat with breadcrumbs.
4. Heat olive oil in a skillet over medium heat and brown the chicken on both sides.
5. Transfer the chicken to a baking dish, top with marinara sauce and mozzarella cheese, and sprinkle with Parmesan cheese.
6. Bake for 25-30 minutes until the chicken is cooked through and the cheese is bubbly.
7. Serve over spaghetti or zucchini noodles with a side of Caesar salad and cheesy pull-apart bread.

How to Serve Homemade Chicken Parmesan

Serve the Chicken Parmesan hot, directly from the oven. Place it on a plate with spaghetti or zucchini noodles. Add a generous portion of Caesar salad on the side for a fresh taste. The cheesy pull-apart bread also makes a perfect addition to soak up any extra marinara sauce.

How to Store Homemade Chicken Parmesan

To store leftover Chicken Parmesan, let it cool and then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for 3-4 days. If you want to store it for a longer time, consider freezing it. Freeze portions in airtight containers, and it can last for up to 3 months. To reheat, cook it in the oven until heated through.

Tips to Make Homemade Chicken Parmesan

• For extra flavor, marinate the chicken in Italian dressing for a few hours before cooking.
• Use fresh herbs like basil or parsley to enhance the sauce or garnish.
• If you want a crispy texture, bake the chicken on a wire rack in the baking dish instead of directly in the sauce.

Variation

You can substitute the chicken with eggplant or tofu for a vegetarian option. Just follow the same directions for breading and baking.

FAQs

Q1: Can I make Chicken Parmesan ahead of time?
Yes, you can prepare the chicken and sauce in advance. Just assemble everything and bake it when you are ready to serve.

Q2: What can I use instead of marinara sauce?
You can use Alfredo sauce or pesto for a different twist. Both pair well with chicken and cheese.

Q3: Can I use different types of cheese?
Absolutely! Feel free to mix in provolone, cheddar, or any other cheese that melts well and suits your taste.

Print