Description
Transform your chicken burgers with this creamy, tangy homemade sauce made from mayonnaise, mustard, honey, and herbs. Perfect for elevating any ground chicken meal!
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon apple cider vinegar
Instructions
- In a medium bowl, combine the mayonnaise and Dijon mustard and whisk until smooth.
- Drizzle in the honey and fresh lemon juice, mixing thoroughly.
- Add garlic powder, onion powder, paprika, oregano, black pepper, and salt. Whisk until well combined.
- Stir in the chopped chives and apple cider vinegar.
- Taste and adjust seasonings as needed.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
Notes
This sauce can be made up to 3 days in advance. For a spicier version, add sriracha. For a lighter option, substitute half the mayonnaise with Greek yogurt.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg