Hearty Chicken Veggie Soup

why make this recipe

Hearty Chicken Veggie Soup is a comforting dish that warms both the body and soul. It’s perfect for chilly days or when you need a little pick-me-up. Packed with protein from chicken and a variety of colorful vegetables, this soup is not only delicious but also healthy. It’s easy to make and can be ready in under an hour.

how to make Hearty Chicken Veggie Soup

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 cups mixed vegetables (carrots, celery, bell peppers, etc.)
• 1 onion, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions:

1. In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until translucent.
2. Add the chicken breasts, mixed vegetables, thyme, bay leaf, and chicken broth.
3. Bring to a boil, then reduce heat and let simmer for 20-25 minutes, or until the chicken is cooked through.
4. Remove the chicken, shred it, and return it to the pot.
5. Season with salt and pepper to taste. Serve hot.

how to serve Hearty Chicken Veggie Soup

Hearty Chicken Veggie Soup is best served hot. You can enjoy it on its own or pair it with crusty bread for dipping. For a fancy touch, sprinkle some fresh herbs, like parsley or cilantro, on top before serving. This soup can also be served in a large bowl and shared with family and friends.

how to store Hearty Chicken Veggie Soup

If you have leftovers, store the soup in an airtight container in the refrigerator. It will last for about 3-4 days. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat on the stove.

tips to make Hearty Chicken Veggie Soup

• For extra flavor, consider adding a splash of lemon juice or vinegar before serving.
• You can use any vegetables you have on hand; this recipe is very flexible.
• If you prefer a thicker soup, you can blend a portion of it before adding the shredded chicken back in.

variation

You can easily make this soup in a slow cooker. Simply add all the ingredients and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to develop even more!

FAQs

1. Can I use bone-in chicken for this recipe?
Yes, bone-in chicken will add more flavor. Just make sure to remove the bones before serving.

2. Is this soup gluten-free?
Yes, this soup is naturally gluten-free as it doesn’t include any flour or gluten-containing ingredients.

3. Can I use vegetable broth instead of chicken broth?
Absolutely! Using vegetable broth is a great option for a vegetarian version of this hearty soup.

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