Description
A delicious and comforting soup combining tender chicken, gnocchi, and fresh vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 1 package of gnocchi
- 4 cups chicken broth
- 2 cups spinach
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
- Parmesan cheese (optional, for serving)
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery; sauté until softened.
- Add shredded rotisserie chicken and chicken broth to the pot; bring to a simmer.
- Stir in the gnocchi and cook according to package instructions.
- Add spinach in the last few minutes of cooking until wilted.
- Season with salt and pepper to taste.
- Serve hot, optionally topped with Parmesan cheese.
Notes
Serve with crusty bread or a simple salad for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg