Description
A delightful dish that combines bright flavors of lemon and herbs, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the marinade over them, making sure they’re well coated.
- Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and golden brown.
- Garnish with fresh parsley before serving.
Notes
Marinate the chicken for at least an hour for the best flavor; overnight is even better. You can add vegetables for a one-pan meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 220mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 140mg