why make this recipe
Greek Lemon Chicken is a delightful dish that combines the bright flavors of lemon and herbs. It is easy to prepare and perfect for a weeknight dinner or special occasion. This recipe is not only delicious but also healthy, thanks to the use of fresh ingredients and lean chicken. The bold flavors will transport you to the sunny shores of Greece with every bite.
how to make Greek Lemon Chicken
Ingredients :
- 4 chicken thighs
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the marinade over them, making sure they’re well coated.
- Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and golden brown.
- Garnish with fresh parsley before serving.
how to serve Greek Lemon Chicken
Serve Greek Lemon Chicken hot from the oven. It pairs well with a side of rice, roasted vegetables, or a fresh Greek salad. You can also serve it with warm pita bread for a complete meal. A little extra lemon juice on top can enhance the fresh flavors.
how to store Greek Lemon Chicken
To store leftover Greek Lemon Chicken, let it cool down completely. Place it in an airtight container and keep it in the refrigerator. It can last for about 3-4 days. For longer storage, you can freeze the chicken in freezer-safe bags for up to 3 months.
tips to make Greek Lemon Chicken
- Marinate the chicken for at least an hour before cooking for the best flavor; overnight is even better.
- Use bone-in, skin-on chicken thighs for juicier results.
- Feel free to add vegetables to the baking dish, such as potatoes or bell peppers, for a one-pan meal.
variation
You can use chicken breasts instead of thighs if you prefer a leaner cut. Additionally, you can try adding different herbs, like thyme or rosemary, for a unique twist.
FAQs
Can I use other cuts of chicken?
Yes, you can use chicken breasts or drumsticks. Just adjust the cooking time as needed based on the cut.
What can I serve with Greek Lemon Chicken?
It goes well with rice, quinoa, or a fresh salad. You can also serve it alongside roasted or steamed vegetables.
Can I make this dish in advance?
Yes, you can marinate the chicken a day ahead. Just store it in the refrigerator until you are ready to bake.

Greek Lemon Chicken
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten Free
Description
A delightful dish that combines bright flavors of lemon and herbs, perfect for weeknight dinners or special occasions.
Ingredients
- 4 chicken thighs
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the marinade over them, making sure they’re well coated.
- Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and golden brown.
- Garnish with fresh parsley before serving.
Notes
Marinate the chicken for at least an hour for the best flavor; overnight is even better. You can add vegetables for a one-pan meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 220mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 140mg







