Gordon Ramsay Chicken Pot Pie

why make this recipe

Gordon Ramsay’s Chicken Pot Pie is a comforting dish that combines tender chicken with rich flavors. It is perfect for gatherings or a cozy family meal. The ingredients blend well to create a satisfying experience every time you take a bite. The flaky puff pastry adds a wonderful crunch, making this dish irresistible. It’s an easy recipe that everyone can enjoy!

how to make Gordon Ramsay Chicken Pot Pie

Ingredients:

• 4 oz pancetta (diced)
• 1 cup leeks (sliced)
• 1 cup butternut squash (diced)
• 1 cup celeriac (chopped)
• 2 sprigs thyme (leaves only)
• 1/4 cup dry sherry
• 1/2 cup chicken stock
• 1/2 cup crème fraîche
• 2 cups cooked chicken (shredded)
• 1 sheet puff pastry (thawed)
• 1 egg (beaten, for egg wash)
• salt and pepper (to taste)

Directions:

1. Start by crisping the pancetta in a hot skillet.
2. Add the leeks, butternut squash, and celeriac. Sauté for about 5 minutes.
3. Stir in the thyme and deglaze the pan with sherry, reducing it briefly.
4. Mix in the chicken stock and crème fraîche, then let it simmer until the mixture thickens.
5. Gently fold in the shredded chicken and season with salt and pepper.
6. Divide this flavorful mixture into ramekins.
7. Roll out the puff pastry and place it over the ramekins, pressing the edges to seal.
8. Score the top of the pastry and brush it with the beaten egg for a shiny finish.
9. Bake in a preheated oven at 375°F for 25–30 minutes until the pastry is golden brown.

how to serve Gordon Ramsay Chicken Pot Pie

Serve the Chicken Pot Pie warm in individual ramekins. You can pair it with a simple green salad or some steamed vegetables for a complete meal. This dish is perfect for cold evenings and will impress your family and friends.

how to store Gordon Ramsay Chicken Pot Pie

After preparing the pot pie, you can store leftovers in the refrigerator. Let it cool completely before covering and placing it in an airtight container. The pie can stay fresh for about 3 to 4 days. Reheat it in the oven to restore the crispy pastry.

tips to make Gordon Ramsay Chicken Pot Pie

• Make sure to chop your vegetables evenly for a uniform cook.
• If you want extra flavor, consider using homemade chicken stock.
• To avoid a soggy bottom, you can pre-bake the puff pastry for a few minutes before adding the filling.

variation

You can easily customize this Chicken Pot Pie by adding your favorite vegetables like peas or mushrooms. If you prefer a creamier filling, increase the amount of crème fraîche or add a splash of cream.

FAQs

Q1: Can I use leftover turkey instead of chicken?
A1: Yes, leftover turkey works great in this recipe and adds a unique flavor.

Q2: Can I omit the cheese?
A2: This recipe does not include cheese, but if you want to reduce richness, you can use less crème fraîche.

Q3: Can I make this recipe ahead of time?
A3: Yes, you can prepare the filling in advance and assemble the pie before baking it when you’re ready to serve.

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