Description
A warm, easy comfort dish featuring soft gnocchi, chicken, and mixed vegetables, perfect for weeknights.
Ingredients
Scale
- 1 package gnocchi
- 2 cups cooked chicken, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon parsley
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the cooked chicken and mixed vegetables, sauté for about 5 minutes.
- Stir in the cream of chicken soup, chicken broth, garlic powder, thyme, parsley, salt, and pepper.
- Bring to a gentle simmer.
- Add the gnocchi and cook for an additional 5-7 minutes until the gnocchi are tender.
- Serve hot and enjoy your cozy dish!
Notes
For a vegetarian option, use cream of mushroom soup and vegetable broth. Add cheese for extra creaminess!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg