Gnocchi Pot Pie

A warm, easy comfort dish you can make on a weeknight.

introduction

Gnocchi Pot Pie is a simple, creamy meal with soft gnocchi, chicken, and mixed vegetables. It cooks fast and feels like comfort food. If you like pot pies, you may also like a simple chicken pot pie casserole as another easy option.

why make this recipe

• It is quick to make.
• It uses simple ingredients you may already have.
• It is filling and good for cold evenings.
• Kids and adults often like the mild, creamy taste.

how to make Gnocchi Pot Pie

1. Heat a little olive oil in a large pot over medium heat.
2. Add diced cooked chicken and mixed vegetables. Sauté them for about 5 minutes so they warm and mix well.
3. Stir in the cream of chicken soup, chicken broth, garlic powder, thyme, parsley, salt, and pepper. Mix until smooth.
4. Let the mixture come to a gentle simmer.
5. Add the gnocchi and cook for 5–7 minutes more. Cook until the gnocchi are soft and tender.
6. Serve the pot pie hot.

Ingredients :

• 1 package gnocchi
• 2 cups cooked chicken, diced
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon parsley

Directions :

1. In a large pot, heat olive oil over medium heat.
2. Add the cooked chicken and mixed vegetables, sauté for about 5 minutes.
3. Stir in the cream of chicken soup, chicken broth, garlic powder, thyme, parsley, salt, and pepper.
4. Bring to a simmer.
5. Add the gnocchi and cook for an additional 5-7 minutes until the gnocchi are tender.
6. Serve hot and enjoy your cozy dish!

how to serve Gnocchi Pot Pie

• Spoon into bowls while hot.
• Add a sprinkle of fresh parsley or grated cheese on top.
• Serve with a simple green salad or crusty bread.

how to store Gnocchi Pot Pie

• Cool to room temperature before storing.
• Put in an airtight container.
• Keep in the fridge for up to 3 days.
• To reheat, warm on the stove over low heat or microwave until hot. Add a little broth if it feels thick.

tips to make Gnocchi Pot Pie

• Use store-bought gnocchi for speed.
• Taste and adjust salt and pepper before serving.
• Do not overcook the gnocchi; they should be soft but hold shape.
• Use shredded leftover chicken to save time.

variation (if any)

• Vegetarian: use cream of mushroom soup and vegetable broth, skip the chicken.
• Add cheese: stir in a half cup of shredded cheddar or Parmesan.
• Make it creamier: add 1/4 cup heavy cream at the end.

FAQs

Q: Can I use fresh gnocchi?
A: Yes. Fresh gnocchi cooks fast; check after 2–3 minutes.

Q: Can I freeze this dish?
A: It is not ideal. Gnocchi may change texture when frozen. You can freeze the chicken and sauce, but cook gnocchi fresh later.

Q: Can I use frozen mixed vegetables?
A: Yes. Add them directly when you sauté the chicken. They will thaw and cook in the pot.

Q: How do I make this spicier?
A: Add a pinch of red pepper flakes or a dash of hot sauce when you add the broth and soup.

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