Garlic Parmesan Stuffed Chicken

Why Make This Recipe

Garlic Parmesan Stuffed Chicken is a delicious dish that combines tender chicken with a rich and creamy filling. It’s perfect for a family dinner or a special occasion. The flavors of garlic and Parmesan create a delightful taste that pleases everyone. Plus, it is relatively easy to make, making it a great choice for both beginner cooks and experienced chefs.

How to Make Garlic Parmesan Stuffed Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cream cheese, softened
• 1 cup shredded Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for cooking
• Fresh parsley for garnish

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the cream cheese, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
3. Carefully cut a pocket in each chicken breast and stuff it with the cheese mixture.
4. Heat olive oil in a skillet over medium heat and sear the chicken breasts on both sides until golden brown.
5. Transfer the chicken to a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
6. Garnish with fresh parsley before serving.

How to Serve Garlic Parmesan Stuffed Chicken

Garlic Parmesan Stuffed Chicken is best served with a side of roasted vegetables, a fresh salad, or some garlic bread. The creamy filling complements any side dish beautifully. Don’t forget to drizzle a little extra olive oil or a squeeze of lemon on top for added flavor!

How to Store Garlic Parmesan Stuffed Chicken

If you have leftovers, allow them to cool completely, then store them in an airtight container in the refrigerator. They will last for up to 3-4 days. You can quickly reheat them in the oven or microwave before serving again.

Tips to Make Garlic Parmesan Stuffed Chicken

• Make sure to fully seal the chicken pockets to keep the filling from leaking out while cooking.
• For extra flavor, marinate the chicken breasts with olive oil, lemon juice, and herbs before stuffing them.
• Use freshly grated Parmesan cheese for a richer taste and creamier texture.

Variation

You can customize this recipe by adding spinach or sun-dried tomatoes to the cheese mixture for extra flavor. Another option is to use different cheeses, such as mozzarella or feta, instead of Parmesan.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too. They are juicier and can add more flavor to the dish.

2. Can I prepare the stuffed chicken in advance?
Absolutely! You can stuff the chicken and refrigerate it for up to a day before cooking. Just add extra cooking time if baking straight from the fridge.

3. What can I use instead of cream cheese?
You can try using ricotta or cottage cheese for a lighter option, though the texture and flavor will be slightly different.

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