Why Make This Recipe
Garlic Parmesan Chicken Drumsticks are a delicious and easy-to-make dish that everyone will love. They are packed with flavor and perfect for any meal. With just a few simple ingredients, you can create a juicy and crispy chicken dinner that will impress your family and friends. Plus, baking them in the oven makes the process simple and less messy than frying.
How to Make Garlic Parmesan Chicken Drumsticks
Ingredients
- 8 chicken drumsticks
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the olive oil, minced garlic, Parmesan cheese, salt, pepper, parsley, and paprika.
- Toss the chicken drumsticks in the mixture until they are well coated.
- Place the drumsticks on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes, or until the chicken is cooked through and crispy, turning halfway through.
- Serve hot with your favorite sides.
How to Serve Garlic Parmesan Chicken Drumsticks
Serve these flavorful drumsticks hot out of the oven. They pair well with mashed potatoes, a fresh salad, or some roasted vegetables. You can also add a side of garlic bread for extra flavor.
How to Store Garlic Parmesan Chicken Drumsticks
If you have any leftovers, let the chicken cool down to room temperature. Then, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze the drumsticks for up to 2 months. Just make sure to reheat them thoroughly before serving.
Tips to Make Garlic Parmesan Chicken Drumsticks
- For extra crispiness, you can broil the drumsticks for the last 2-3 minutes of cooking.
- Feel free to adjust the spices according to your taste. Adding some hot sauce can give the chicken a nice kick.
- Marinating the chicken in the olive oil mixture for a couple of hours or overnight will enhance the flavor even more.
Variation
You can easily customize this recipe by adding your favorite herbs and spices. Try using Italian seasoning or adding lemon zest for a fresh twist. You can also substitute the drumsticks with chicken thighs or wings.
FAQs
Can I use boneless chicken instead?
Yes, you can use boneless chicken pieces, but adjust the cooking time as they will cook faster than drumsticks.
Can I make this recipe on the grill?
Absolutely! You can grill the marinated drumsticks over medium heat for about 25-30 minutes, turning occasionally until they are fully cooked.
What should I serve with Garlic Parmesan Chicken Drumsticks?
These drumsticks go great with various sides, such as rice, pasta, coleslaw, or steamed veggies. Choose your favorite options to complete your meal!

Garlic Parmesan Chicken Drumsticks
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Delicious and easy-to-make garlic Parmesan chicken drumsticks that are crispy on the outside and juicy on the inside.
Ingredients
- 8 chicken drumsticks
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the olive oil, minced garlic, Parmesan cheese, salt, pepper, parsley, and paprika.
- Toss the chicken drumsticks in the mixture until they are well coated.
- Place the drumsticks on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes, or until the chicken is cooked through and crispy, turning halfway through.
- Serve hot with your favorite sides.
Notes
For extra crispiness, you can broil the drumsticks for the last 2-3 minutes of cooking. Marinating the chicken in the olive oil mixture for a couple of hours or overnight will enhance the flavor even more.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg







