Garlic Herb Chicken & Carrot Plate

why make this recipe

Garlic Herb Chicken & Carrot Plate is a simple and tasty dish that you can prepare easily. It’s perfect for busy weeknights or when you want a healthy meal without too much fuss. The flavors of garlic and herbs bring out the best in the chicken, while the baby carrots add a nice, sweet crunch. It’s a complete meal that will please everyone at your table.

how to make Garlic Herb Chicken & Carrot Plate

Ingredients:

• 4 chicken breasts
• 2 cups baby carrots
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the olive oil, minced garlic, thyme, rosemary, salt, and pepper.
3. Place the chicken breasts in a baking dish and coat them with the garlic herb mixture.
4. Add the baby carrots around the chicken in the dish.
5. Bake for 25-30 minutes or until the chicken is cooked through and the carrots are tender.
6. Garnish with fresh parsley before serving.

how to serve Garlic Herb Chicken & Carrot Plate

Serve the Garlic Herb Chicken & Carrot Plate hot, straight from the oven. You can serve it on a plate or in bowls. It goes well with a simple salad or some rice if you want to add more to your meal.

how to store Garlic Herb Chicken & Carrot Plate

If you have leftovers, let them cool down first. Then, place the chicken and carrots in an airtight container and store them in the fridge. You can keep it for about 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.

tips to make Garlic Herb Chicken & Carrot Plate

• Make sure not to overcook the chicken; it should be juicy and tender.
• You can add your favorite vegetables like broccoli or green beans for extra color and nutrients.
• Let the chicken rest for a few minutes after baking to keep it moist before serving.

variation

If you want to try a different flavor, you can substitute the herbs with your favorites like Italian seasoning or paprika. You could also use bone-in chicken thighs for a richer taste.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before baking for even cooking.

2. What if I don’t have fresh parsley?
If you don’t have fresh parsley, you can skip it or use dried parsley as a garnish instead.

3. Can I cook this in a slow cooker?
Absolutely! To do this, place the seasoned chicken and carrots in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until everything is cooked through.

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