Garlic Chicken Gnocchi Skillet

why make this recipe

Garlic Chicken Gnocchi Skillet is a wonderful dish that combines tender chicken, flavorful garlic, and soft gnocchi in a creamy sauce. It is quick to prepare and perfect for busy weeknights. The simple ingredients come together to create a hearty meal that everyone will love. Plus, it only takes one skillet to make, which means fewer dishes to wash!

how to make Garlic Chicken Gnocchi Skillet

Ingredients:

• 1 pound chicken breast, diced
• 1 package gnocchi
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Parmesan cheese for serving
• Fresh parsley for garnish

Directions:

1. In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
2. Add the minced garlic to the pan and sauté for about 1 minute until fragrant.
3. Stir in the chicken broth and bring to a simmer.
4. Add the gnocchi to the skillet and cook according to package instructions until they float to the top.
5. Once the gnocchi is cooked, stir in the heavy cream and let simmer for another 2-3 minutes until the sauce has thickened slightly.
6. Serve hot, topped with Parmesan cheese and fresh parsley.

how to serve Garlic Chicken Gnocchi Skillet

Serve your Garlic Chicken Gnocchi Skillet hot, right from the stove. You can place it in bowls and sprinkle fresh parsley and Parmesan cheese on top for a lovely presentation. Pair it with a simple side salad or some crusty bread to soak up the creamy sauce.

how to store Garlic Chicken Gnocchi Skillet

To store any leftovers, let the dish cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to eat, reheat it on the stove over low heat until warmed through.

tips to make Garlic Chicken Gnocchi Skillet

• Make sure to cut the chicken into even pieces for even cooking.
• Feel free to add vegetables like spinach or peas during the cooking process for extra nutrients.
• Use fresh garlic for the best flavor, but you can also use garlic powder in a pinch.

variation

You can easily swap the chicken for shrimp or mushrooms for a different flavor. For a lighter version, consider using half and half instead of heavy cream.

FAQs

1. Can I freeze Garlic Chicken Gnocchi Skillet?
No, it is not recommended to freeze this dish as the gnocchi may become mushy once thawed.

2. What can I use instead of heavy cream?
You can use half and half or whole milk, but the sauce may not be as rich and creamy.

3. How can I make this recipe spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the skillet when cooking the garlic for some heat.

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