Description
A one-skillet meal of tender chicken thighs and crispy potatoes, richly flavored with garlic and butter, perfect for busy nights.
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, melt the butter.
- Add the diced potatoes and cook until they are golden and tender, about 10-12 minutes.
- Push the potatoes to the side of the skillet and add the chicken thighs.
- Season the chicken with Italian seasoning, salt, and pepper, and brown on both sides, about 5-7 minutes per side.
- Add minced garlic and cook for another minute until fragrant.
- Stir everything to combine, and cook for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, let the chicken marinate with the Italian seasoning for an hour before cooking. For crispier potatoes, boil them for a few minutes before adding to the skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg