Garlic Butter Chicken

why make this recipe

This recipe is quick and tasty. It uses only a few ingredients. You can cook it in one pan. It makes a simple weeknight dinner that most people like.

introduction

Garlic Butter Chicken (4 Ingredient Sauce) is gentle and full of garlic flavor. The butter and garlic make a rich sauce that coats the chicken. You need basic pantry items and about 20 minutes of cooking time.

how to make Garlic Butter Chicken (4 Ingredient Sauce)

Follow the simple steps below. Use a skillet over medium heat. Cook the chicken until it reaches 165°F inside. Let the chicken rest a few minutes so juices stay inside. Serve with a side like rice, potatoes, or a green salad.

Ingredients :

• 4 boneless, skinless chicken breasts
• 1/2 cup unsalted butter
• 5-6 cloves garlic, minced
• Salt and pepper to taste

Directions :

1. Season chicken breasts with salt and pepper on both sides.
2. In a large skillet over medium heat, melt the unsalted butter.
3. Add minced garlic and sauté for 1-2 minutes until fragrant.
4. Add chicken to the skillet and cook each side for 5-7 minutes until fully cooked (165°F internal temperature).
5. Drizzle the garlic butter sauce over the chicken before serving. Optionally garnish with chopped parsley.

how to serve Garlic Butter Chicken (4 Ingredient Sauce)

Slice the chicken and spoon the garlic butter over each piece. Serve with steamed vegetables, mashed potatoes, or simple pasta. A green salad and warm bread work well too.

how to store Garlic Butter Chicken (4 Ingredient Sauce)

Let the chicken cool to room temperature. Put in an airtight container. Store in the fridge for up to 3 days. Reheat gently in a skillet or oven to keep it moist. You can freeze cooked chicken for up to 2 months; thaw in the fridge before reheating.

tips to make Garlic Butter Chicken (4 Ingredient Sauce)

• Pound chicken to even thickness so it cooks evenly.
• Do not burn the garlic; cook it until fragrant only.
• Use a meat thermometer to check for 165°F for safe doneness.
• Let the chicken rest 5 minutes after cooking for better juiciness.

variation (if any)

For more kick, try a spicy version of garlic butter chicken. For a different texture, cut the chicken into bites and cook faster. See an idea for a spicy bite-sized option here: Spicy Garlic Butter Chicken Bites.

FAQs

Q: Can I use salted butter instead of unsalted?
A: Yes. Reduce added salt when you season the chicken.

Q: Can I use thighs instead of breasts?
A: Yes. Thighs take a bit longer but stay juicy.

Q: How do I know when the chicken is done?
A: Use a meat thermometer. The internal temperature should read 165°F.

Q: Can I make the sauce ahead?
A: You can melt butter and prepare garlic ahead, but warm them before pouring over hot chicken.

Q: Is this recipe freezer friendly?
A: Yes. Freeze cooked chicken for up to 2 months in a sealed container.

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