Description
A warm, cheesy dip with a spicy Buffalo kick that is quick to make and loves a crowd.
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup Frank’s RedHot sauce
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions (optional)
- Veggies, chips, or crackers for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, softened cream cheese, Frank’s RedHot sauce, and ranch dressing until smooth.
- Stir in the shredded cheddar cheese and the chopped green onions if using.
- Spread the mix in a baking dish in an even layer.
- Bake for 20–25 minutes, until the dip is hot and bubbly.
- Serve warm with veggies, chips, or crackers.
Notes
You can make it ahead and bake when guests arrive. For variation, consider adding bacon bits or changing the cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg