Frank’s RedHot Buffalo Chicken Dip

A warm, cheesy dip with a spicy Buffalo kick that is quick to make and loves a crowd.

introduction

Frank’s RedHot Buffalo Chicken Dip is a creamy, spicy dip that fills a room with good smell. It mixes shredded chicken, cream cheese, cheddar, Frank’s RedHot, and ranch dressing. This simple dish is great for game day and small parties, and you can find more ideas on the buffalo chicken dip recipe page.

why make this recipe

This recipe is fast and uses few ingredients. It tastes like wings but is easier to eat. Kids and adults like it. You can make it ahead and bake when guests arrive. It is a good choice for parties, snacks, or a quick cozy night in.

how to make Frank’s RedHot Buffalo Chicken Dip

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix the shredded chicken, softened cream cheese, Frank’s RedHot sauce, and ranch dressing until smooth.
3. Stir in the shredded cheddar cheese and the chopped green onions if you use them.
4. Spread the mix in a baking dish in an even layer.
5. Bake 20–25 minutes, until the dip is hot and bubbly.
6. Serve warm with veggies, chips, or crackers.

Ingredients :

• 2 cups shredded chicken
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup Frank’s RedHot sauce
• 1/2 cup ranch dressing
• 1/4 cup chopped green onions (optional)
• Veggies, chips, or crackers for serving

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, cream cheese, Frank’s RedHot sauce, and ranch dressing. Mix until well combined.
3. Stir in the shredded cheddar cheese and green onions if using.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake for 20-25 minutes, or until the dip is hot and bubbly.
6. Serve warm with crunchy veggies, chips, or crackers.

how to serve Frank’s RedHot Buffalo Chicken Dip

Serve it hot. Scoop with potato chips, tortilla chips, celery sticks, carrot sticks, or crackers. You can place small bowls of extra ranch or blue cheese dressing nearby for dipping. For a party, set the dish in the center so people can share.

how to store Frank’s RedHot Buffalo Chicken Dip

Cool the dip to room temperature. Put it in an airtight container and keep in the fridge for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for 10–15 minutes or microwave in short bursts until hot.

tips to make Frank’s RedHot Buffalo Chicken Dip

• Use rotisserie chicken to save time.
• Soften cream cheese at room temperature for easier mixing.
• Taste before baking and add more Frank’s RedHot if you like more heat.
• Stir halfway through baking for an extra even top.
• Use a shallow baking dish so the dip heats through fast.

variation (if any)

• Add cooked bacon bits for smoky flavor.
• Swap ranch for blue cheese dressing for a tangier dip.
• Mix in a little garlic powder or onion powder for more depth.
• Use pepper jack cheese instead of cheddar for extra spice.

FAQs

Q: Can I make this dip ahead of time?
A: Yes. Mix the ingredients and keep in the fridge. Bake when ready to serve. Add 5–10 extra minutes if very cold.

Q: Can I freeze the dip?
A: You can freeze it, but texture may change. Freeze in a tight container for up to 2 months. Thaw overnight in the fridge and reheat.

Q: Can I make this milder or hotter?
A: Yes. Add less Frank’s RedHot or more to change heat. You can also use more ranch or cream cheese to tame the spice.

Q: Is there a stovetop option?
A: Yes. Warm all ingredients in a pot over low heat, stirring until smooth and hot. Serve right away.

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