Why Make This Recipe
Flavorful Ground Turkey Rice Bowls are a fantastic choice for anyone looking for a quick, nutritious, and delicious meal. They combine lean protein from ground turkey with wholesome ingredients like beans, corn, and rice, making it a complete meal. The customizable toppings allow everyone to make their own bowl just the way they like it. Whether for a busy weeknight dinner or a casual gathering with friends, these rice bowls are sure to please.
How to Make Flavorful Ground Turkey Rice Bowls
Ingredients
- 1 tbsp olive oil
- 1 lb ground turkey
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 packet (1 oz) taco seasoning OR 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 cup water or chicken broth
- 1 (15 oz) can black beans (rinsed and drained)
- 1 cup frozen corn
- 4 cups cooked rice (brown or white)
- Optional toppings: salsa, avocado slices, sour cream or Greek yogurt, shredded cheese, fresh cilantro (chopped), lime wedges
Directions
Prepare the rice according to package directions.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 3-5 minutes.
Add the minced garlic and cook for another minute until fragrant.
Add the ground turkey to the skillet. Break it up with a spoon and cook until browned, about 5-7 minutes. Drain any excess grease.
Stir in the taco seasoning (or chili powder, cumin, and paprika) and the water or broth. Bring to a simmer and cook for 2-3 minutes, allowing flavors to meld.
Stir in the black beans and corn. Cook for another 3-5 minutes until heated through.
To assemble bowls, place a serving of cooked rice in each bowl. Top with the ground turkey mixture.
Add desired toppings such as salsa, avocado, sour cream, cheese, and cilantro. Serve with lime wedges.
How to Serve Flavorful Ground Turkey Rice Bowls
Serve the rice bowls warm right after preparing them. You can place all toppings in small bowls and let everyone personalize their own bowl. This adds a fun, interactive element to the meal!
How to Store Flavorful Ground Turkey Rice Bowls
If you have leftovers, store the ground turkey mixture and rice separately in airtight containers in the refrigerator. They can last for about 3-4 days. Reheat the mixture on the stove or in the microwave before serving again.
Tips to Make Flavorful Ground Turkey Rice Bowls
- Make sure to drain the excess grease from the ground turkey to keep the dish light and healthy.
- Feel free to add more veggies, like bell peppers or zucchini, to boost the dish’s nutrition and flavor.
- For a spicy kick, add sliced jalapeños to the topping options or mix in some hot sauce.
Variation
You can make these rice bowls vegetarian by substituting ground turkey with crumbled tofu or a mix of your favorite vegetables. This keeps the flavor and texture enjoyable while catering to different diets.
FAQs
Can I use another type of meat instead of ground turkey?
Yes, you can use ground chicken, beef, or even plant-based meat alternatives if you prefer.How can I make this dish spicier?
Add more taco seasoning or mix in some diced jalapeños or hot sauce to your ground turkey mixture.Is this recipe suitable for meal prep?
Absolutely! These bowls store well and can be easily reheated, making them a great option for meal prepping for the week ahead.

Flavorful Ground Turkey Rice Bowls
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: American
- Diet: Gluten-Free
Description
Quick, nutritious, and delicious rice bowls combining ground turkey, beans, corn, and customizable toppings.
Ingredients
- 1 tbsp olive oil
- 1 lb ground turkey
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 packet (1 oz) taco seasoning OR 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 cup water or chicken broth
- 1 (15 oz) can black beans (rinsed and drained)
- 1 cup frozen corn
- 4 cups cooked rice (brown or white)
- Optional toppings: salsa, avocado slices, sour cream or Greek yogurt, shredded cheese, fresh cilantro (chopped), lime wedges
Instructions
- Prepare the rice according to package directions.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 3-5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Add the ground turkey to the skillet. Break it up with a spoon and cook until browned, about 5-7 minutes. Drain any excess grease.
- Stir in the taco seasoning (or chili powder, cumin, and paprika) and the water or broth. Bring to a simmer and cook for 2-3 minutes, allowing flavors to meld.
- Stir in the black beans and corn. Cook for another 3-5 minutes until heated through.
- To assemble bowls, place a serving of cooked rice in each bowl. Top with the ground turkey mixture.
- Add desired toppings such as salsa, avocado, sour cream, cheese, and cilantro. Serve with lime wedges.
Notes
Store leftovers in airtight containers in the refrigerator for 3-4 days. Reheat on the stove or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg







