Firecracker Chicken Meatballs

why make this recipe

This dish cooks fast and tastes bold. The meatballs use ground chicken for a light texture and the sweet chili plus sriracha sauce gives a bright, spicy glaze. You can serve it for a quick weeknight meal, a party snack, or a simple dinner that kids and adults can enjoy.

introduction

Firecracker Chicken Meatballs are small, juicy, and full of flavor. They bake in the oven and get a sticky, sweet-spicy sauce that clings to each meatball. If you like a little extra heat or a similar idea, try a spicy chicken meatballs recipe to compare flavors and spice levels.

how to make Firecracker Chicken Meatballs

Make the meatball mix, form balls, bake them, and heat the sauce. Toss the cooked meatballs in the warm sauce so they are well coated. Serve right away for the best texture and flavor.

Ingredients :

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/2 cup sweet chili sauce
• 1 tablespoon soy sauce
• 1 tablespoon sriracha sauce

Directions :

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, salt, pepper, and red pepper flakes. Mix until well combined.
3. Form the mixture into meatballs and place them on a baking sheet.
4. Bake meatballs for 20-25 minutes until cooked through.
5. In a small saucepan, combine sweet chili sauce, soy sauce, and sriracha. Heat over medium heat until hot.
6. Serve the meatballs drizzled with the firecracker sauce.

how to serve Firecracker Chicken Meatballs

Serve them on a platter as an appetizer with toothpicks. You can also put them over rice or noodles for a main dish. Add sliced green onions and sesame seeds for color and crunch.

how to store Firecracker Chicken Meatballs

Cool the meatballs fully before storing. Keep them in an airtight container in the fridge for up to 3 days. To freeze, place meatballs in a single layer on a tray, freeze until firm, then move to a freezer bag for up to 2 months. Reheat in the oven or microwave and warm the sauce before tossing.

tips to make Firecracker Chicken Meatballs

• Use cold hands when shaping meatballs to prevent stickiness.
• Do not overmix the meat; mix just until ingredients combine.
• Check one meatball for doneness before removing all from the oven.
• If the sauce is too thick, add a little water to loosen it.
• For less heat, cut the sriracha or red pepper flakes.

variation (if any)

• Swap ground chicken for ground turkey or pork.
• Make meatballs smaller for bite-size appetizers.
• Add chopped scallions or grated ginger to the mix for extra flavor.
• Use honey instead of some sweet chili sauce for a milder, sweeter glaze.

FAQs

Q: Can I use ground turkey instead of chicken?
A: Yes. Ground turkey works the same way and makes a similar result.

Q: Can I cook these on the stove instead of baking?
A: Yes. Fry the meatballs in a skillet over medium heat until browned and cooked through, then add the sauce.

Q: How spicy are these meatballs?
A: They have a medium spice level. You can reduce sriracha or red pepper flakes to make them milder.

Q: Can I make the sauce ahead of time?
A: Yes. Keep it in the fridge and warm it before tossing with the cooked meatballs.

Q: Are these good for party trays?
A: Yes. They hold up well and stay tasty when kept warm in a slow cooker or chafing dish.

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