Festive Copycat: Morton’s Chicken — Christmas Chicken Breast Recipe Idea

why make this recipe

Morton’s Chicken is a beloved dish known for its rich flavors and tender chicken the whole family will love. Making this copycat recipe at home brings all those delicious tastes right to your kitchen, perfect for festive occasions. It’s a comforting dish that feels fancy yet is simple enough for a weeknight dinner or a special holiday meal. Impress your guests and loved ones with this delightful chicken breast recipe that’s sure to become a favorite.

how to make Festive Copycat: Morton’s Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup plain all-purpose flour (for coating)
• ½ teaspoon fine salt
• ½ teaspoon freshly ground black pepper
• 6 tablespoons unsalted butter, divided
• 2 tablespoons olive oil
• 6 garlic cloves, finely minced
• ½ cup dry white wine
• ½ cup low-sodium chicken stock
• ½ cup heavy whipping cream
• ¼ cup fresh parsley, finely chopped
• Lemon wedges, for serving

Directions:

1. Flatten each chicken breast to an even thickness using a meat mallet or rolling pin (about ½-inch). Pat the meat dry.
2. Combine the flour, salt, and pepper on a plate. Lightly coat each breast in the seasoned flour, tapping off any loose flour.
3. Heat 3 tablespoons of butter with the olive oil in a large frying pan over medium-high heat until shimmering. Add the chicken and brown on both sides, about 4–5 minutes per side, until cooked through. Transfer the cooked breasts to a plate and cover loosely to keep warm.
4. Reduce the heat to medium. Add the remaining 3 tablespoons of butter to the same pan. Once melted, add the minced garlic and cook just until fragrant (about 30–60 seconds).
5. Pour in the white wine and chicken stock, using a wooden spoon to scrape up the browned bits from the bottom of the pan. Let the liquid bubble and reduce for a couple of minutes.
6. Stir in the heavy cream and chopped parsley, simmering gently until the sauce thickens a little and becomes glossy. Taste and adjust seasoning if needed.
7. Return the chicken to the pan and spoon the sauce over each piece, warming the breasts for a minute or two so they soak up the sauce.
8. Plate the chicken, spoon extra sauce over the top, and serve with lemon wedges alongside.

how to serve Festive Copycat: Morton’s Chicken

Serve this delightful chicken breast dish warm, garnished with extra parsley and accompanied by lemon wedges. It pairs beautifully with sides like roasted vegetables, mashed potatoes, or a fresh green salad. For a festive touch, consider serving it with a glass of white wine.

how to store Festive Copycat: Morton’s Chicken

You can store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm the chicken in a frying pan over medium heat or in the microwave until heated through. Avoid overheating to maintain the chicken’s tenderness.

tips to make Festive Copycat: Morton’s Chicken

• Ensure even cooking by flattening the chicken breasts properly.
• Don’t rush the browning process; a good sear adds flavor.
• Taste the sauce before serving and adjust the seasoning as needed.
• For added flavor, consider marinating the chicken in the lemon juice for a few hours before cooking.

variation

You can customize this recipe by adding mushrooms to the sauce for a heartier flavor, or you can substitute the heavy cream with coconut cream for a dairy-free option.

FAQs

Can I use bone-in chicken for this recipe?
Yes, but you will need to adjust cooking time, as bone-in chicken takes longer to cook through.

Can I freeze the leftovers?
Yes, you can freeze the cooked chicken in an airtight container for up to two months. Thaw it in the refrigerator before reheating.

What can I serve with Morton’s Chicken?
This chicken pairs well with mashed potatoes, rice, or steamed vegetables for a complete meal.

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