Description
A quick and flavorful fajita marinade perfect for chicken or steak, enhancing taste and tenderness.
Ingredients
Scale
- 1/4 cup fresh lime juice
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a bowl, whisk together the lime juice, minced garlic, chili powder, cumin, smoked paprika, salt, black pepper, and olive oil until well combined.
- Use this marinade to coat your steak or chicken thoroughly.
- Let the meat marinate for at least 30 minutes before cooking.
- Grill or sauté the meat according to your liking, and then serve with tortillas and your favorite fajita toppings.
Notes
For best flavor, use fresh lime juice and consider marinating up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg