Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fajita Marinade

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: lima
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 1 cup marinade 1x
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Gluten-Free

Description

A flavorful marinade that adds delicious Mexican flair to steak, shrimp, or chicken.


Ingredients

Scale
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. In a bowl, combine olive oil, lime juice, garlic powder, onion powder, cumin, chili powder, salt, and black pepper.
  2. Whisk until well combined.
  3. Use this marinade to coat your choice of steak, shrimp, or chicken.
  4. Let it marinate for at least 30 minutes before cooking.

Notes

Marinate for longer (2-4 hours) for enhanced flavor. Fresh lime juice is recommended for the best taste.


Nutrition

  • Serving Size: N/A
  • Calories: 120
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg