Effortless Texas Roadhouse Butter Chicken

Why Make This Recipe

Effortless Texas Roadhouse Butter Chicken is a fantastic choice for anyone looking for a delicious and easy meal. It features tender chicken cooked in a rich, buttery sauce that’s bursting with flavor. This recipe is perfect for busy weeknights or when you want to impress your family and friends without spending hours in the kitchen. Plus, it brings the comforting taste of Texas Roadhouse right to your home!

How to Make Effortless Texas Roadhouse Butter Chicken

Ingredients:

• 4 skinless chicken breasts or thighs, boneless
• 4 cloves garlic, minced
• 1 cup chicken stock
• 4 tablespoons butter, divided
• 1 teaspoon dried parsley
• A pinch of salt and freshly ground black pepper
• 2 tablespoons honey
• 1 teaspoon paprika
• Optional: caramelized onions for garnish
• Optional: shredded Monterey Jack or cheddar cheese

Directions:

1. Sprinkle salt, black pepper, and paprika evenly over both sides of the chicken pieces.
2. Heat a large pan over medium heat. Add 2 tablespoons of butter and let it melt.
3. Place the chicken in the pan and cook for about 5-6 minutes per side, until fully cooked and browned. Remove the chicken from the pan and set it aside.
4. In the same pan, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 30-60 seconds, until fragrant but not browned.
5. Pour in the chicken stock and honey. Use a wooden spoon to scrape any browned bits off the bottom of the pan, mixing them into the sauce.
6. Return the chicken pieces to the pan, spooning the sauce over them. Cook uncovered for 5-7 minutes, allowing the sauce to thicken slightly.
7. If using cheese, sprinkle it on top of the chicken. Cover briefly to let the cheese melt.
8. Sprinkle dried parsley over the chicken and sauce. Top with caramelized onions if desired for added richness.

How to Serve Effortless Texas Roadhouse Butter Chicken

You can serve this dish with your favorite sides such as mashed potatoes, rice, or steamed vegetables. The buttery sauce is perfect for drizzling over your sides, making the meal even more enjoyable. Consider adding some crusty bread to soak up the delicious sauce!

How to Store Effortless Texas Roadhouse Butter Chicken

To store leftovers, place the chicken and sauce in an airtight container and refrigerate. It will stay good for about 3-4 days. You can also freeze the chicken for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

Tips to Make Effortless Texas Roadhouse Butter Chicken

• Make sure not to overcook the chicken to keep it juicy and tender.
• You can add more garlic or spices according to your taste preferences.
• If you want a thicker sauce, let it cook a bit longer than the suggested time.

Variation

If you like a bit of heat, you can add red pepper flakes to the sauce. You can also switch the honey for maple syrup for a different flavor profile.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even cooking.

2. What can I substitute for chicken stock?
You can use vegetable broth or water with a little bit of salt and spices if you don’t have chicken stock.

3. Is this recipe suitable for meal prep?
Yes, this chicken is great for meal prep. Store it in portions for easy reheating during the week.

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