Description
A simple and flavorful turkey recipe that impresses without fuss, perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 tablespoons olive oil or melted butter
- Salt and pepper
- Fresh herbs (thyme, rosemary, sage)
- Garlic cloves, minced
- Onion, quartered
- Carrots, chopped
- Celery, chopped
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- Rub the turkey all over with olive oil or melted butter, and season generously with salt and pepper.
- Stuff the cavity with fresh herbs, garlic, onion, carrots, and celery.
- Place the turkey breast-side up on a roasting rack in a roasting pan.
- Roast the turkey for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (75°C) in the thickest part of the breast.
- Let the turkey rest for at least 20 minutes before carving. Serve and enjoy your flavorful turkey!
Notes
Let the turkey sit at room temperature for about an hour before roasting for even cooking. Basting is optional but can help keep it moist.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 130mg