Easy Soy Garlic Chicken Thighs

why make this recipe

Easy Soy Garlic Chicken Thighs are a fantastic choice for anyone looking for a quick, delicious, and satisfying meal. This recipe brings together juicy chicken thighs, a flavorful garlic sauce, and simple ingredients that you likely already have at home. It’s perfect for busy weeknights or a casual dinner with friends. Plus, it’s easy to customize and pairs wonderfully with rice and vegetables.

how to make Easy Soy Garlic Chicken Thighs

Ingredients:

• Chicken:

  • 1 lb chicken thighs boneless skinless
  • 3 tbsp potato starch
  • 3 tbsp all-purpose flour
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp neutral oil for pan frying
  • 8 cloves of garlic (minced)
  • 2 stalks green onion (green and white parts separated)
  • 1 tsp red chili flakes

• Sauce:

  • 1/2 cup chicken stock (or substitute: water & chicken bouillon)
  • 3 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp dark soy sauce
  • 1 tsp cornstarch

• Garnish:

  • Green onion (green part)
  • Sesame seeds

Directions:

1. Soy Garlic Chicken Sauce: In a bowl, combine the sauce ingredients: 1/2 cup chicken stock, 3 tbsp honey, 1 tbsp rice vinegar, 1 tbsp dark soy sauce, and 1 tsp cornstarch. Mix well and set aside.

2. Chicken: Take the boneless skinless chicken thighs and dry them using a paper towel. On a large plate, mix the potato starch, all-purpose flour, garlic powder, salt, and black pepper. Lightly coat both sides of the chicken thighs with this mixture.

3. Heat enough neutral oil in a large frying pan over medium-high heat to cover the bottom. Once the oil is hot, add the chicken thighs. Fry until they are golden brown on both sides, which will take about 7 minutes per side. After cooking, remove the chicken from the pan and set it on a plate.

4. Sauce: In the same pan, add the minced garlic, the white part of the green onion, and red chili flakes. Sauté for about 3 minutes until the garlic is golden brown. Then, pour the sauce into the pan and cook for 1 minute or until the sauce thickens.

5. Add the chicken back to the pan and cook for another 5 minutes, ensuring the chicken is cooked through and coated with the shiny sauce. Serve it warm with your favorite veggies and steamed rice.

how to serve Easy Soy Garlic Chicken Thighs

To serve Easy Soy Garlic Chicken Thighs, simply place the chicken on a plate and drizzle any remaining sauce from the pan over the top. Garnish with sliced green onions and a sprinkle of sesame seeds for an extra touch. This dish pairs well with steamed rice or sautéed vegetables.

how to store Easy Soy Garlic Chicken Thighs

To store your leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate. The chicken will keep well for up to 3 days in the fridge. For longer storage, you can freeze it for up to a month. Make sure to thaw it in the refrigerator before reheating.

tips to make Easy Soy Garlic Chicken Thighs

• Make sure your oil is hot enough before adding the chicken. This helps to create a crispy exterior.
• Don’t crowd the pan; cook in batches if necessary to ensure even cooking.
• Feel free to adjust the level of garlic and chili flakes according to your taste.

variation

You can easily customize this recipe by adding vegetables like bell peppers or broccoli as you cook the chicken. Alternatively, try using chicken breast instead of thighs for a leaner option.

FAQs

1. Can I use bone-in chicken thighs?

   • Yes, you can use bone-in chicken thighs; just make sure to adjust the cooking time, as they will take longer to cook through.

2. What can I substitute for chicken stock?

   • If you don’t have chicken stock, you can substitute it with water mixed with chicken bouillon for added flavor.

3. Is this recipe spicy?

   • The recipe includes red chili flakes for a bit of heat. If you prefer it milder, you can reduce the amount or omit it altogether.

Print