Easy Homemade Chicken Pot Pie Casserole

Why Make This Recipe

Easy Homemade Chicken Pot Pie Casserole is a comforting dish that is simple to make and full of flavor. It brings together tender chicken, mixed vegetables, and a creamy sauce topped with a flaky crust. This casserole is perfect for busy nights, family gatherings, or cozy weekends at home. Plus, it uses easy-to-find ingredients, making it a great option for any home cook.

How to Make Easy Homemade Chicken Pot Pie Casserole

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup mixed vegetables (peas, carrots, corn, etc.)
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 package biscuit dough or pie crust

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, thyme, garlic powder, onion powder, salt, and pepper.
3. Transfer the mixture into a baking dish.
4. Top with biscuit dough or pie crust.
5. Bake for 25-30 minutes, or until the crust is golden brown.
6. Let cool for a few minutes before serving.

How to Serve Easy Homemade Chicken Pot Pie Casserole

Serve the casserole warm, straight from the oven. It pairs well with a fresh green salad or some crusty bread. You can also top it with fresh herbs like parsley for added flavor and color.

How to Store Easy Homemade Chicken Pot Pie Casserole

If you have leftovers, let them cool before storing. Place the casserole in an airtight container and keep it in the fridge for up to 3 days. You can also freeze the casserole before baking it. Just cover well and it will be good for up to 2 months. When ready to cook, thaw in the fridge overnight and then bake as directed.

Tips to Make Easy Homemade Chicken Pot Pie Casserole

• Use rotisserie chicken for an even quicker meal.
• Feel free to add other vegetables like green beans or mushrooms for more variety.
• If you like a bit more flavor, add some shredded cheese on top before baking.

Variation

You can make a vegetarian version by using mushrooms and more vegetables instead of chicken. Substitute vegetable broth for chicken broth and use a cream of mushroom soup instead.

FAQs

Can I use frozen vegetables?
Yes, frozen mixed vegetables work great in this recipe. They are quick and easy to use.

Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead, cover it, and refrigerate it until you are ready to bake.

What can I serve with chicken pot pie casserole?
It goes well with a side salad, steamed vegetables, or bread rolls for dipping.

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