Description
A delicious and easy-to-make Tuscan chicken recipe prepared in a crockpot, featuring sun-dried tomatoes, spinach, and Italian seasoning for a flavorful meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add the chopped sun-dried tomatoes, spinach, garlic, Italian seasoning, salt, and pepper on top of the chicken.
- Pour the chicken broth and heavy cream over the mixture.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken and stir everything together before serving.
Notes
- Serve with pasta or crusty bread for a complete meal.
- Can be stored in the fridge for up to 3 days.
- Feel free to add parmesan cheese for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg