Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

Why Make This Recipe

Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a delightful dish that brings together the rich flavors of Cajun cooking and the comfort of a creamy pasta. This recipe is perfect for busy weeknights, as it is simple to prepare and full of flavor. It’s creamy, cheesy, and has just the right amount of spice to keep your taste buds dancing. Whether you are serving it for a family dinner or a gathering with friends, this dish is sure to impress everyone at the table.

How to Make Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1 pound spaghetti
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup chicken broth
• 8 ounces cream cheese, softened
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Optional: Red pepper flakes for extra heat

Directions:

1. Cook spaghetti according to package directions in salted water until al dente. Drain and set aside.
2. While pasta cooks, season chicken with Cajun seasoning and smoked paprika.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 6–8 minutes. Remove from skillet and set aside.
4. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
5. Sprinkle in the flour and whisk continuously for 1–2 minutes to form a roux.
6. Gradually whisk in the milk and chicken broth, stirring constantly to avoid lumps. Bring to a gentle simmer.
7. Add cream cheese and 1 cup of mozzarella, stirring until melted and smooth.
8. Stir in Parmesan cheese and season with salt, pepper, and red pepper flakes if using.
9. Add cooked chicken back into the sauce and simmer for 2–3 minutes to heat through.
10. Add cooked spaghetti to the skillet and toss to coat in the sauce.
11. Sprinkle remaining 1 cup mozzarella on top, cover, and let sit for 2–3 minutes until cheese melts.
12. Serve hot, garnished with fresh parsley or extra Parmesan if desired.

How to Serve Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

Serve this delicious pasta dish hot from the skillet, garnished with fresh parsley or a sprinkle of extra Parmesan cheese. Pair it with a side salad and garlic bread for a complete meal that your family and guests will love.

How to Store Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

To store any leftovers, place the pasta in an airtight container and refrigerate. It will stay fresh for up to 3 days. When reheating, you may need to add a splash of milk to loosen up the sauce.

Tips to Make Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

1. Adjust the spice: If you prefer a milder dish, reduce the amount of Cajun seasoning or skip the red pepper flakes.
2. Add veggies: Feel free to toss in some bell peppers or spinach for extra color and nutrition.
3. Make it ahead: You can prepare the sauce ahead of time and cook the spaghetti just before serving for a quicker meal.

Variation

For a different twist, substitute the chicken with shrimp. Cook the shrimp until they are pink and cooked through, then follow the same steps to make the sauce.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as penne or fettuccine.

2. Is it possible to make this dish vegetarian?
Yes, you can replace the chicken with mushrooms or your favorite vegetables and use vegetable broth instead of chicken broth.

3. Can I freeze this dish?
Yes, you can freeze the spaghetti, but it is best to do so before adding the cheese. Reheat and add the cheese when you are ready to serve.

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