Description
Delicious and quick-to-make Chicken Fajitas packed with flavor, perfect for a customizable meal.
Ingredients
Scale
- 2 chicken breasts, sliced into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Tortillas
- Optional toppings (sour cream, guacamole, salsa, cheese)
Instructions
- In a bowl, toss the chicken strips with fajita seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the marinated chicken and cook for about 5-7 minutes until cooked through.
- Add the sliced bell peppers and onion; sauté for another 3-5 minutes until the vegetables are tender.
- Warm the tortillas in a separate pan or microwave.
- Serve the chicken and vegetable mixture in tortillas, topped with your favorite fixings.
Notes
For extra flavor, marinate the chicken in fajita seasoning and olive oil for at least 30 minutes before cooking. You can use different proteins like shrimp or beef, or go meatless by using mushrooms or tofu.
Nutrition
- Serving Size: 1 fajita
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg