Easy Chicken Fajitas

why make this recipe

Easy Chicken Fajitas are a fantastic choice for a quick and delicious meal. They are easy to make and packed with flavor. Plus, you can customize them with your favorite toppings. Whether you’re cooking for family, friends, or just for yourself, this recipe can bring a taste of Mexico to your table in no time.

how to make Easy Chicken Fajitas

Ingredients:

• 2 chicken breasts, sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon fajita seasoning
• Salt and pepper to taste
• Tortillas
• Optional toppings (sour cream, guacamole, salsa, cheese)

Directions:

1. In a bowl, toss the chicken strips with fajita seasoning, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the marinated chicken and cook for about 5-7 minutes until cooked through.
4. Add the sliced bell peppers and onion; sauté for another 3-5 minutes until the vegetables are tender.
5. Warm the tortillas in a separate pan or microwave.
6. Serve the chicken and vegetable mixture in tortillas, topped with your favorite fixings.

how to serve Easy Chicken Fajitas

Serve Easy Chicken Fajitas hot in warm tortillas. You can add toppings like sour cream, guacamole, salsa, or cheese to personalize each fajita. They can be a fun and interactive meal, allowing everyone to build their own fajita just the way they like it.

how to store Easy Chicken Fajitas

To store leftover Easy Chicken Fajitas, let the chicken and veggies cool down to room temperature. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can reheat them in the microwave or on the stove before serving again. Keep tortillas separate to maintain their texture.

tips to make Easy Chicken Fajitas

• For extra flavor, marinate the chicken in fajita seasoning and olive oil for at least 30 minutes before cooking.
• If you want more spice, add some jalapeños or a dash of hot sauce to the mix.
• You can use different proteins like shrimp or beef, or go meatless by using mushrooms or tofu.

variation

You can easily switch up this recipe by using different types of bell peppers or adding more vegetables like zucchini or corn. For a healthier version, use whole grain tortillas or lettuce wraps instead of traditional tortillas.

FAQs

1. Can I use frozen chicken?
   Yes, you can use frozen chicken, but make sure to thaw it completely before slicing and seasoning.

2. What can I serve with Chicken Fajitas?
   You can serve rice, beans, or a simple salad as sides to complete your meal.

3. How do I know when the chicken is cooked?
   The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink inside.

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