Description
A delicious pizza featuring spicy buffalo chicken, creamy blue cheese, and melted mozzarella, perfect for game day and casual gatherings.
Ingredients
Scale
- 1 pizza crust (store-bought or homemade)
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese or ranch dressing
- 1/4 cup sliced green onions (optional)
- 1 tablespoon olive oil (for brushing the crust)
Instructions
- Preheat your oven according to the pizza crust package instructions.
- In a bowl, mix the shredded chicken with buffalo sauce until the chicken is well-coated.
- Roll out your pizza crust on a floured surface, then place it on a baking sheet or pizza stone.
- Brush the crust with olive oil to add flavor and a golden color.
- Spread the buffalo chicken mixture evenly over the crust.
- Sprinkle mozzarella cheese on top of the chicken.
- Add crumbled blue cheese or dollops of ranch dressing, if using.
- Bake in the oven for the time recommended on the crust package, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Top with sliced green onions, if desired, and slice into pieces.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in oven or microwave until warmed through.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg