This Buffalo Chicken Pizza recipe is easy to make with blue cheese or ranch and delicious toppings …

why make this recipe

Buffalo Chicken Pizza brings together the flavors of spicy buffalo chicken, creamy blue cheese or ranch dressing, and melty cheese—all on a delicious crust. It’s perfect for game day, parties, or any casual get-together. Not only is it easy to make, but it’s also a crowd-pleaser that satisfies both pizza lovers and buffalo chicken fans.

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how to make Buffalo Chicken Pizza

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled blue cheese or ranch dressing
• 1/4 cup sliced green onions (optional)
• 1 tablespoon olive oil (for brushing the crust)

Directions:

1. Preheat your oven according to the pizza crust package instructions.
2. In a bowl, mix the shredded chicken with buffalo sauce until the chicken is well-coated.
3. Roll out your pizza crust on a floured surface, then place it on a baking sheet or pizza stone.
4. Brush the crust with olive oil to add flavor and a golden color.
5. Spread the buffalo chicken mixture evenly over the crust.
6. Sprinkle mozzarella cheese on top of the chicken.
7. Add crumbled blue cheese or dollops of ranch dressing, if using.
8. Bake in the oven for the time recommended on the crust package, or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes.
10. Top with sliced green onions, if desired, and slice into pieces.

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how to serve Buffalo Chicken Pizza

Buffalo Chicken Pizza is best served hot and fresh from the oven. You can enjoy it on its own or pair it with a side salad or some celery sticks. A cold drink, like soda or beer, complements the spicy flavors nicely.

how to store Buffalo Chicken Pizza

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place slices in the oven or microwave until warmed through. If you want to keep it longer, consider freezing the pizza. Wrap it tightly in plastic wrap and foil, and it can last up to two months in the freezer.

tips to make Buffalo Chicken Pizza

• For added flavor, marinate the chicken in buffalo sauce for a few hours before cooking and shredding it.
• If you like it spicier, add extra buffalo sauce on top before serving.
• Use a stone pizza oven if you have one; it will give you a crispier crust.

variation

You can customize this pizza by adding other toppings like jalapeños, diced red onions, or bell peppers. For a vegetarian option, consider substituting chicken with chickpeas and use a spicy sauce.

FAQs

1. Can I use store-bought rotisserie chicken?
Yes! Using rotisserie chicken is a great shortcut and can save you time.

2. What type of crust works best for this pizza?
You can use any crust you like—thin, thick, or even a cauliflower crust for a healthier option.

3. How can I make it less spicy?
You can reduce the amount of buffalo sauce or use a milder hot sauce. Mixing it with some ranch dressing can also help tone it down.

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