why make this recipe

Double Crunch Honey Garlic Chicken Breasts is a fantastic dish that brings together the savory flavors of garlic and honey with the satisfying crunch of golden-fried chicken. Not only is it easy to make, but it’s also a crowd-pleaser, perfect for family dinners or gatherings. The crispy coating combined with the sweet and savory sauce makes every bite delightful. This recipe can be customized to suit your taste, and it’s a dish you’ll want to make again and again.

how to make Double Crunch Honey Garlic Chicken Breasts

Ingredients:

4 large boneless skinless chicken breasts
2 cups flour
4 tsp salt
4 tsp black pepper
3 tbsp ground ginger
1 tbsp freshly ground nutmeg
2 tsp ground thyme
2 tsp ground sage
1 tsp cayenne pepper
2 tbsp paprika
4 eggs
8 tbsp water
2 tbsp olive oil
3-4 cloves minced garlic
1 cup honey
1/4 cup soy sauce (low sodium is best)
1 tsp ground black pepper
Canola oil for frying

Directions:

Begin by placing the chicken breasts between two sheets of plastic wrap. Use a meat mallet to pound them down to an even 1/2 inch thickness. You can also slice the breasts horizontally if preferred.
In a bowl, sift together the flour, salt, black pepper, ground ginger, nutmeg, thyme, sage, cayenne pepper, and paprika. Note that this batch is enough for two servings, so you can save half for later.
Make an egg wash by whisking together the eggs and water in another bowl.
Season the chicken with salt and pepper. Dip each piece into the flour mixture, then the egg wash, and finally coat again in the flour mixture, pressing it into the meat for proper adherence.
Heat a skillet over medium heat and add about a half inch of canola oil. Cook the chicken pieces for about 4 to 5 minutes on each side until they are golden brown and crispy.
Drain the cooked chicken on a wire rack for a couple of minutes before immersing them in the Honey Garlic Sauce.
To prepare the Honey Garlic Sauce, heat 2 tbsp of olive oil in a saucepan and add minced garlic. Cook over medium heat until the garlic is soft, being careful not to brown it.
Add honey, soy sauce, and black pepper to the saucepan. Simmer for 5-10 minutes but watch closely to prevent it from foaming over.
For a healthier option, you can also bake the chicken. Preheat your oven to 425°F. Prepare the chicken as instructed above, then place them on a preheated oiled baking sheet. Bake them for 15 minutes, flip, and bake for another 10-15 minutes until crispy.
Finally, dip the chicken in the Honey Garlic Sauce and serve with noodles or rice.

how to serve Double Crunch Honey Garlic Chicken Breasts

This dish is best served hot right after frying or baking. Pair it with steamed rice or noodles, and add a side of vegetables for a complete meal. Drizzle extra Honey Garlic Sauce on top for added flavor.

how to store Double Crunch Honey Garlic Chicken Breasts

Store any leftover chicken in an airtight container in the fridge. It will stay fresh for about 3-4 days. To reheat, place in the oven or skillet to retain the crispy texture, rather than using a microwave, which can make it soggy.

tips to make Double Crunch Honey Garlic Chicken Breasts

Make sure your oil is at the right temperature before adding the chicken to ensure a proper crisp.
Use a thermometer to check that the chicken reaches an internal temperature of 165°F.
Customizing the sauce with your favorite spices or sauces can bring a new twist to this classic dish.

variation (if any)

You can substitute chicken breasts with chicken thighs for a juicier alternative. Experiment with different spices or add chili flakes for an extra kick in your Honey Garlic Sauce.

FAQs

Can I make this recipe gluten-free?
Yes, you can substitute regular flour with gluten-free flour for the dredge.

How can I make it less sweet?
You can reduce the amount of honey used in the sauce or replace it with a low-calorie sweetener.

Can I prepare the chicken in advance?
Absolutely! You can coat the chicken and keep it in the refrigerator for a few hours before frying or baking to save time.