Description
A perfect blend of flavors and textures, this creamy chicken dish is quick to prepare and ideal for busy weeknights or special occasions.
Ingredients
Scale
- 4 Chicken breasts
- Salt and pepper to taste
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 3 Garlic cloves, minced
- 1 Onion, diced
- 1 cup Mushrooms, sliced
- 1 cup Rice (uncooked)
- 2 cups Chicken broth
- 1 cup Heavy cream
- Fresh Parsley for garnish
Instructions
- Prepare the Chicken: Rinse and pat dry the chicken, season with salt, pepper, and spices, then set aside.
- Sauté the Chicken: Heat olive oil in a skillet over medium-high heat, cook chicken for 4-5 minutes on each side until golden brown, then remove and set aside.
- Create the Creamy Sauce: Sauté diced onions and garlic in the skillet for 3-4 minutes, deglaze with chicken broth, stir in heavy cream and seasoning until thickened.
- Add the Rice: Mix uncooked rice into the sauce, nestle chicken back in, cover, and simmer for 20-25 minutes.
- Finish and Serve: Garnish with parsley and serve warm, ideally with vegetables or crusty bread.
Notes
For added nutrition, consider adding vegetables like spinach or peas. Stir occasionally while simmering to prevent rice from sticking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg