Crockpot Whole Chicken

A simple crockpot whole chicken that cooks itself and tastes great.

introduction

This Crockpot Whole Chicken is easy and slow-cooked for tender meat and simple hands-off cooking. If you like slow-cooked chicken ideas, try a related sandwich recipe at a crockpot buffalo chicken sandwich recipe for another easy meal.

why make this recipe

• It is low effort. Put the chicken in the crockpot and let it cook.
• The meat stays moist and falls off the bone.
• You can use the leftovers for sandwiches, salads, or soups.
• It needs few ingredients you likely already have.

how to make Crockpot Whole Chicken

Season the chicken well and place lemon and herbs inside the cavity. Pour broth in the crockpot if you want more juice. Put the chicken breast side up and cook low or high until done. Let it rest a few minutes before carving.

Ingredients :

• 1 whole chicken (about 4-5 pounds)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• 1 lemon (halved)
• Fresh herbs (such as thyme or rosemary)
• 1 cup chicken broth (optional)

Directions :

1. Pat the chicken dry and season it generously with salt, pepper, garlic powder, onion powder, and paprika.
2. Place the lemon halves and fresh herbs inside the cavity of the chicken.
3. If using, pour the chicken broth into the bottom of the crockpot.
4. Place the seasoned chicken in the crockpot, breast side up.
5. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken reaches an internal temperature of 165°F (75°C).
6. Once cooked, carefully remove the chicken from the crockpot and let it rest for a few minutes before carving.

how to serve Crockpot Whole Chicken

Carve the chicken and serve with the cooking juices spooned over the meat. Serve with mashed potatoes, steamed vegetables, rice, or a simple salad. Use leftover meat in sandwiches, tacos, or soups.

how to store Crockpot Whole Chicken

Cool the chicken to room temperature, then put leftovers in an airtight container. Store in the fridge for up to 3-4 days. For longer storage, freeze shredded or carved chicken in freezer bags for up to 3 months. Thaw in the fridge before reheating.

tips to make Crockpot Whole Chicken

• Pat the chicken dry so the seasoning sticks better.
• Use a meat thermometer to check 165°F (75°C) in the thickest part of the thigh.
• Add vegetables like carrots and potatoes under the chicken to cook at the same time.
• For crisp skin, put the cooked chicken under a broiler for a few minutes, watching closely.

variation (if any)

• Add smoked paprika and a bit of brown sugar for a sweet-smoky flavor.
• Use Italian seasoning and lemon for a bright herb flavor.
• Add sliced onions and garlic in the crockpot for more aroma.
• For a spiced version, add cumin and chili powder for a mild kick.

FAQs

Q: Can I cook a bigger chicken in the crockpot?
A: Yes, but cook time may increase. Check the internal temperature to be safe.

Q: Do I need to add broth?
A: No. Broth helps keep some liquid in the pot, but the chicken will release juices on its own.

Q: Can I stuff other things in the cavity instead of lemon?
A: Yes. You can use onion halves, garlic cloves, or extra herbs.

Q: Can I cook this on high all day?
A: High cooks faster (4-5 hours). Do not overcook; check temperature to avoid dry meat.

Q: Is it safe to leave the crockpot on while away?
A: It is safe to cook for the recommended time, but avoid leaving it on far longer than the recipe time. Use a timer if needed.

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