Description
A spicy and savory shredded buffalo chicken dish that’s easy to prepare and perfect for busy days.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup buffalo sauce
- 1 tablespoon ranch seasoning
- Ranch or blue cheese dressing (for serving)
- Buns, wraps, or salad greens (for serving)
Instructions
- Place the chicken breasts in the Crockpot.
- Pour buffalo sauce and ranch seasoning over the chicken.
- Cover and cook on low for 360 minutes or on high for 240 minutes.
- Once cooked, shred the chicken with two forks.
- Serve on buns, in wraps, or over salad greens, drizzled with ranch or blue cheese dressing.
Notes
For a milder dish, reduce the amount of buffalo sauce, or mix in some regular barbecue sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg