Description
A creamy, flavorful, and comforting dish perfect for busy days and family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup cream cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the Crockpot.
- In a bowl, mix together the ranch dressing mix, cream of chicken soup, and chicken broth, then pour over the chicken.
- Cook on low for 360-420 minutes or on high for 180-240 minutes.
- About 30 minutes before serving, add the cream cheese and stir to combine.
- Season with salt and pepper to taste.
- Serve over rice or pasta and garnish with chopped parsley.
Notes
For extra flavor, consider adding chopped garlic or onion. You can use frozen chicken breasts, just adjust cooking time slightly. Add vegetables like potatoes or carrots for a more complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg