Crockpot Creamy Ranch Chicken

Why Make This Recipe

Crockpot Creamy Ranch Chicken is a fantastic choice for busy days. It’s easy to prepare, and you can set it and forget it. This dish is creamy, flavorful, and comforting, making it perfect for family dinners. Plus, it’s great for meal prep, serving leftovers well.

How to Make Crockpot Creamy Ranch Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet ranch dressing mix
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup cream cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. Place the chicken breasts in the Crockpot.
2. In a bowl, mix together the ranch dressing mix, cream of chicken soup, and chicken broth, then pour over the chicken.
3. Cook on low for 6-7 hours or on high for 3-4 hours.
4. About 30 minutes before serving, add the cream cheese and stir to combine.
5. Season with salt and pepper to taste.
6. Serve over rice or pasta and garnish with chopped parsley.

How to Serve Crockpot Creamy Ranch Chicken

Crockpot Creamy Ranch Chicken is best enjoyed hot. Serve it over a bed of fluffy rice or pasta. You can also pair it with a fresh side salad or some steamed vegetables for a complete meal. The creamy sauce is delicious, and the chicken is tender, so every bite is a treat.

How to Store Crockpot Creamy Ranch Chicken

To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator. It should stay fresh for up to 3-4 days. If you want to keep it longer, you can freeze it. Store it in a freezer-safe container, and it will last for about 2-3 months.

Tips to Make Crockpot Creamy Ranch Chicken

• For extra flavor, consider adding chopped garlic or onion to the Crockpot.
• You can use frozen chicken breasts if you forget to thaw them; just adjust cooking time slightly.
• Feel free to add vegetables like potatoes or carrots for a more complete meal.

Variation

You can switch up the flavors by using different types of cream soup, like cream of mushroom or cream of celery. You can also add spices like paprika or Italian seasoning to give it your twist.

FAQs

1. Can I use thighs instead of breasts?
Yes, you can substitute chicken thighs for breasts. They will add a slightly different flavor and are still delicious!

2. Is it possible to make this recipe dairy-free?
Yes! You can use a dairy-free cream cheese alternative and ensure the soup you use is dairy-free.

3. Can I cook this on the stovetop instead?
Absolutely! You can cook it on medium heat on the stovetop for about 30-40 minutes, stirring often, until the chicken is cooked through and tender.

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