Description
This easy and low-work recipe makes tender, juicy drumsticks that fall off the bone.
Ingredients
Scale
- 4 chicken legs (drumsticks)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- Optional: fresh herbs for garnish
Instructions
- Season the chicken legs with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken legs for 3-4 minutes on each side until golden.
- Place the chicken legs in the slow cooker and pour in the chicken broth.
- Cook on low for 6-7 hours or on high for 3-4 hours until tender.
- For crispy skin, place the chicken under the broiler for a few minutes after cooking.
- Serve with your favorite sides, garnished with fresh herbs if desired.
Notes
Pat the chicken dry before seasoning for better sear. Arrange legs in a single layer for optimal cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg