Crockpot Chicken and Gravy

why make this recipe

This recipe is easy and very simple. It uses a crockpot and little work. You can start it in the morning and come home to cooked chicken and gravy. It works well for weeknight meals or a quiet weekend.

introduction

Crockpot Chicken and Gravy is a slow-cooked dish with tender chicken and a simple gravy. It cooks low and slow so the chicken stays moist. If you like slow-cooked chicken, try a related buffalo chicken sandwich crockpot recipe for another idea.

how to make Crockpot Chicken and Gravy

This method keeps things simple. You put chicken in the crockpot, pour the mixed gravy and broth over it, add onion and seasoning, and cook on low. The gravy will warm the chicken and add flavor while it cooks.

Ingredients :

4 chicken breasts, 1 packet gravy mix, 1 cup chicken broth, 1 onion, chopped, Salt and pepper to taste

Directions :

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix the gravy mix and chicken broth until well combined. Pour over the chicken.
3. Add chopped onion, salt, and pepper.
4. Cover and cook on low for 6 to 8 hours or until the chicken is cooked through.
5. Serve over rice or mashed potatoes.

how to serve Crockpot Chicken and Gravy

Serve the chicken hot over rice, mashed potatoes, or egg noodles. Spoon extra gravy over the top. Add a side of steamed vegetables or a simple green salad to finish the plate.

how to store Crockpot Chicken and Gravy

Let the chicken cool to room temperature. Put it in an airtight container and store in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

tips to make Crockpot Chicken and Gravy

• Use boneless skinless chicken breasts for even cooking.
• Do not lift the lid while cooking. This keeps the heat steady.
• If the gravy is too thin at the end, mix 1 teaspoon cornstarch with 1 tablespoon cold water and stir into the crockpot. Cook on high for 15 minutes to thicken.
• Taste and add salt and pepper near the end.

variation (if any)

• Add sliced mushrooms for more flavor.
• Use chicken thighs for richer taste.
• Stir in a splash of cream or half-and-half at the end for a creamier gravy.

FAQs

Q: Can I use frozen chicken breasts?
A: Yes, but add 1 to 2 extra hours of cook time and ensure the chicken reaches 165°F (74°C).

Q: Can I make this on high instead of low?
A: You can cook on high for 3 to 4 hours, but low gives more tender chicken.

Q: Can I use different gravy mix flavors?
A: Yes. Chicken, country gravy, or herb gravy mixes work fine. Choose the taste you like.

Q: Is this recipe good for meal prep?
A: Yes. It stores well and works for quick meals during the week.

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