Description
A hearty and flavorful Crock Pot Jambalaya cooked slowly with chicken, sausage, and rice for an easy weeknight meal.
Ingredients
Scale
- 1 lb chicken, diced
- 1 lb smoked sausage, sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 2 cups uncooked long-grain rice
- 2 tablespoons Cajun seasoning
- 1 bay leaf
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a Crock Pot, combine the chicken, sausage, onion, bell pepper, celery, garlic, diced tomatoes, chicken broth, rice, Cajun seasoning, bay leaf, salt, and pepper.
- Stir to mix well.
- Cover and cook on low for 6-8 hours or until the rice is cooked and the flavors are well blended.
- Remove the bay leaf before serving.
- Garnish with green onions and serve hot.
Notes
For best results, use long-grain rice to avoid stickiness and don’t lift the lid frequently during cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg