Crock Pot Jambalaya

why make this recipe

This Crock Pot Jambalaya is easy and hands-off. You add simple ingredients to the slow cooker and let it cook. It makes a warm, filling meal with little work. If you like slow cooker meals, try this buffalo chicken sandwich crockpot recipe for another easy idea.

introduction

Crock Pot Jambalaya brings meat, rice, and vegetables together in one pot. The slow heat lets flavors blend well. You can set the cooker in the morning and come home to a ready meal. The dish is hearty and fits weeknights or a casual dinner.

how to make Crock Pot Jambalaya

Start by adding all ingredients to the Crock Pot. Stir once to mix. Let it cook slowly on low until the rice is soft and the meat is done. Remove the bay leaf and serve hot with green onions on top.

Ingredients :

• 1 lb chicken, diced
• 1 lb smoked sausage, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 2 cups uncooked rice
• 2 tablespoons Cajun seasoning
• 1 bay leaf
• Salt and pepper to taste
• Green onions for garnish

Directions :

1. In a Crock Pot, combine the chicken, sausage, onion, bell pepper, celery, garlic, diced tomatoes, chicken broth, rice, Cajun seasoning, bay leaf, salt, and pepper.
2. Stir to mix well.
3. Cover and cook on low for 6-8 hours or until the rice is cooked and the flavors are well blended.
4. Remove the bay leaf before serving.
5. Garnish with green onions and serve hot.

how to serve Crock Pot Jambalaya

Scoop the jambalaya into bowls or on plates. Add a little extra green onion on top. Serve with a side salad or crusty bread if you like. It is best hot from the Crock Pot.

how to store Crock Pot Jambalaya

Let the jambalaya cool to room temperature. Store in airtight containers. Keep in the fridge for up to 3-4 days. Reheat in the microwave or on the stove with a splash of broth to loosen the rice. You can freeze for up to 2 months; thaw overnight in the fridge before reheating.

tips to make Crock Pot Jambalaya

• Dice the chicken evenly so it cooks at the same rate.
• Use long-grain rice to avoid a very sticky result.
• Do not lift the lid often; that adds cooking time.
• Taste near the end and add more salt, pepper, or Cajun seasoning if needed.
• If the rice is too firm, add a little more broth and cook a bit longer.

variation (if any)

• Shrimp Jambalaya: Add peeled shrimp in the last 20-30 minutes of cooking.
• Vegetarian: Skip meat and use vegetable broth, add beans and extra veggies.
• Spicier: Add cayenne pepper or hot sauce to boost heat.

FAQs

Q: Can I use instant rice?
A: No. Instant rice will get too soft in the long cook. Use regular uncooked rice.

Q: Can I brown the sausage first?
A: Yes. Browning adds flavor but is not required. You can add it raw.

Q: Will the chicken get dry?
A: The slow cooker keeps it moist when you use diced chicken and enough broth. Check at the end and add a bit more broth if it seems dry.

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