why make this recipe

Crock Pot Bourbon Chicken is a delicious, comforting dish that combines sweet and savory flavors. It’s easy to make and perfect for busy weeknights or cozy family gatherings. The slow cooking process allows the chicken to soak up all the tasty ingredients, giving you a rich and flavorful meal with minimal effort. Plus, using a crock pot means you can set it and forget it, making dinner time a breeze!

how to make Crock Pot Bourbon Chicken

Ingredients:

3 Pounds Chicken Thighs (Boneless, skinless)
1 Cup Light Brown Sugar
1 Cup Soy Sauce
1/3 Cup Bourbon Whisky
2 Tablespoons Apple Cider Vinegar
1/2 teaspoon Ground Ginger
1 Tablespoon Honey
1/2 teaspoon Red Pepper Flakes
4 Cloves Garlic
3 Tablespoons Cornstarch
2 Tablespoons Water
1/4 Cup Green Onions

Directions:

Place the chicken thighs (well trimmed) into the slow cooker.
In a medium mixing bowl, add the remaining ingredients (except the cornstarch, water, and green onions). Mix together with a whisk.
Pour the mixture over the top of the chicken thighs.
Cover and cook on high for 4 hours, or low for 6 hours.
Once done, remove the chicken thighs to a plate and roughly chop them.
In a separate bowl, mix the cornstarch and water until the cornstarch is dissolved.
Pour this mixture into the sauce in the crock pot and whisk to combine.
Add the chopped chicken back into the sauce and stir well. Cover again and allow it to bubble for a few minutes before turning off the crock pot.
Finally, sprinkle with chopped green onions and serve over rice.

how to serve Crock Pot Bourbon Chicken

Crock Pot Bourbon Chicken is great served over a bed of fluffy white rice, which absorbs the delicious sauce. You can also pair it with steamed vegetables or a simple salad for a complete meal. Garnishing with chopped green onions adds a nice touch and enhances the dish’s flavor and presentation.

how to store Crock Pot Bourbon Chicken

If you have leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or on the stove until heated through. You can also freeze leftovers for up to 3 months. To thaw, place it in the fridge overnight before reheating.

tips to make Crock Pot Bourbon Chicken

Trim any excess fat from the chicken thighs for a healthier dish.
For a thicker sauce, let it cook uncovered for the last 30 minutes.
If you want a spicier kick, increase the red pepper flakes or add a splash of hot sauce.
Feel free to customize the recipe by adding your favorite vegetables, like bell peppers or carrots, during the last hour of cooking.

variation

You can swap out chicken thighs for chicken breasts, but keep in mind that they may dry out faster. For a different twist, consider adding pineapple chunks for a sweet and tangy flavor.

FAQs

1. Can I use other types of meat?
Yes, you can try using pork or beef. Just adjust the cooking times as needed.

2. Can I make this dish without bourbon?
Absolutely! You can replace bourbon with apple juice or chicken broth for a tasty non-alcoholic version.

3. How spicy is this dish?
It has a mild heat from the red pepper flakes. If you’re sensitive to spice, you can reduce the amount used or leave them out entirely.