Description
A delightful dish featuring crispy breaded chicken topped with ham, Swiss cheese, and a drizzle of honey mustard.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1/2 cup honey mustard sauce
- Salt and pepper to taste
- Oil for frying (if pan-frying)
Instructions
- Preheat the oven to 375°F (if baking).
- Season chicken breasts with salt and pepper.
- Dredge chicken in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat oil in a skillet over medium heat and fry chicken until golden brown on both sides (about 3-4 minutes per side). Alternatively, place chicken on a baking sheet and bake for 20-25 minutes or until cooked through.
- Once cooked, layer each chicken breast with a slice of ham and a slice of Swiss cheese.
- Drizzle honey mustard sauce over the top.
- If baking, return to oven for about 5 minutes until the cheese is melted.
- Serve warm and enjoy!
Notes
For a lighter finish, bake instead of fry. Adjust cheese and meat for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg