Crispy Malibu Chicken

why make this recipe

Crispy Malibu Chicken gives you a crunchy outside, warm ham, and melted Swiss cheese inside. It cooks fast and feeds a family. The honey mustard adds a bright, sweet flavor. This dish works for weeknight meals or a simple weekend dinner.

introduction

Crispy Malibu Chicken is breaded chicken topped with ham, Swiss cheese, and honey mustard. You get a crispy bite and a soft, cheesy center. For another easy crunchy idea, try this crispy chicken taquitos recipe that uses simple steps and bold flavor.

how to make Crispy Malibu Chicken

Start by seasoning and breading the chicken. Cook the chicken until the outside is golden and the meat is done. Top each piece with a slice of ham and Swiss cheese. Add honey mustard over the top and melt the cheese for a few minutes. You can pan-fry for a crisp crust or bake for a lighter finish.

Ingredients :

• 4 boneless, skinless chicken breasts
• 4 slices of ham
• 4 slices of Swiss cheese
• 1 cup breadcrumbs
• 1/2 cup flour
• 2 eggs
• 1/2 cup honey mustard sauce
• Salt and pepper to taste
• Oil for frying (if pan-frying)

Directions :

1. Preheat the oven to 375°F (if baking).
2. Season chicken breasts with salt and pepper.
3. Dredge chicken in flour, dip in beaten eggs, and coat with breadcrumbs.
4. Heat oil in a skillet over medium heat and fry chicken until golden brown on both sides (about 3-4 minutes per side). Alternatively, place chicken on a baking sheet and bake for 20-25 minutes or until cooked through.
5. Once cooked, layer each chicken breast with a slice of ham and a slice of Swiss cheese.
6. Drizzle honey mustard sauce over the top.
7. If baking, return to oven for about 5 minutes until the cheese is melted.
8. Serve warm and enjoy your crispy Malibu chicken!

how to serve Crispy Malibu Chicken

Serve with a simple green salad, steamed vegetables, or rice. A side of roasted potatoes or a fresh coleslaw works well. Offer extra honey mustard so people can add more if they like.

how to store Crispy Malibu Chicken

Cool the chicken to room temperature, then place in an airtight container. Store in the fridge for up to 3 days. To freeze, wrap pieces tightly in foil or freezer bags and freeze up to 2 months. Thaw in the fridge before reheating.

tips to make Crispy Malibu Chicken

• Pound the chicken to even thickness so it cooks evenly.
• Pat the chicken dry before dredging to help crumbs stick.
• Use medium-high heat for pan-frying so the crust browns but the inside cooks through.
• If baking, spray the breadcrumb coating lightly with oil for a crisp top.
• Let the chicken rest a few minutes after cooking so juices settle.

variation (if any)

• Swap Swiss for provolone or cheddar for a different cheese flavor.
• Replace ham with turkey for a lighter taste.
• Add a slice of pineapple for a sweet twist.
• Use BBQ sauce instead of honey mustard for a smoky version.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes. Boneless thighs will work. Adjust cooking time until they reach safe internal temperature.

Q: Can I bake only and skip frying?
A: Yes. Bake at 375°F for 20–25 minutes, then add ham and cheese and bake 5 more minutes until cheese melts.

Q: How do I reheat leftovers without losing crispiness?
A: Reheat in a 350°F oven for 10–12 minutes. Use a wire rack on a baking sheet to keep the bottom crisp.

Q: Can I make this ahead for a party?
A: You can bread and cook the chicken, then keep warm in a low oven. Add ham and cheese and melt just before serving.

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