Description
A delightful dish that combines savory and sweet flavors with juicy chicken breasts, creamy feta, and a drizzle of hot honey.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup hot honey
- 1 cup crumbled feta cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken for 4-5 minutes per side until golden brown.
- Drizzle the hot honey over the chicken, then sprinkle crumbled feta on top.
- Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken is cooked through.
- Serve hot and enjoy!
Notes
Best served with roasted vegetables or a fresh salad. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 Chicken Breast
- Calories: 420
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 55g
- Cholesterol: 120mg