Crispy Hot Honey Feta Chicken

Why Make This Recipe

Crispy Hot Honey Feta Chicken is a delightful dish that combines savory and sweet flavors. The juicy chicken breasts are seared to golden perfection and topped with creamy feta cheese and a drizzle of hot honey. This dish is not only delicious but also quick to prepare, making it perfect for a weeknight dinner or a special occasion.

How to Make Crispy Hot Honey Feta Chicken

Ingredients:

• 4 chicken breasts
• 1/2 cup hot honey
• 1 cup crumbled feta cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Olive oil for cooking

Directions:

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with garlic powder, paprika, salt, and pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear the chicken for 4-5 minutes per side until golden brown.
5. Drizzle the hot honey over the chicken, then sprinkle crumbled feta on top.
6. Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken is cooked through.
7. Serve hot and enjoy!

How to Serve Crispy Hot Honey Feta Chicken

Crispy Hot Honey Feta Chicken is best served with a side of roasted vegetables or a fresh salad. You can also pair it with rice or quinoa to soak up the delicious flavors. Don’t forget to add extra hot honey to each plate for those who enjoy a little more heat!

How to Store Crispy Hot Honey Feta Chicken

If you have leftovers, store the chicken in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, place the chicken in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

Tips to Make Crispy Hot Honey Feta Chicken

• Make sure to get a good sear on the chicken for extra flavor.
• If you like it spicier, add red pepper flakes to the honey before drizzling it on the chicken.
• For a creamier texture, use whipped feta instead of crumbled feta.

Variation

You can easily customize this dish by adding your favorite herbs or spices. Try oregano or thyme for a different flavor profile. You can also substitute chicken breasts with thighs for a juicier option.

FAQs

1. Can I use regular honey instead of hot honey?
Yes, you can use regular honey, but it won’t have the same spicy kick. If you like it hot, consider adding some chili flakes to the honey.

2. How do I know when the chicken is cooked?
The chicken should reach an internal temperature of 165°F (75°C) to be safe to eat. A meat thermometer is a great tool to check this.

3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and season it ahead of time. Just sear and bake it when you’re ready to serve for the best texture.

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