Description
A delightful chicken dish featuring the tangy flavor of dill pickles and the richness of Parmesan cheese.
Ingredients
Scale
- 4 chicken breasts
- 1 cup dill pickles, crushed
- 1 cup Parmesan cheese, grated
- 1 cup bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix crushed dill pickles, Parmesan cheese, bread crumbs, garlic powder, onion powder, salt, and pepper.
- Coat each chicken breast in the mixture thoroughly.
- Heat oil in a skillet over medium-high heat; brown each chicken breast on both sides.
- Transfer the chicken to a baking sheet and bake for 15-20 minutes or until cooked through.
- Serve hot and enjoy your crispy chicken.
Notes
Best served hot. Pair with fresh salad, mashed potatoes, or steamed vegetables. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg