Crispy Dill Pickle Parmesan Chicken

why make this recipe

Crispy Dill Pickle Parmesan Chicken is not just a dish; it’s an experience! If you love the tangy flavor of dill pickles combined with the rich taste of Parmesan cheese, this recipe is for you. It’s easy to make, perfect for any night of the week, and everyone in the family is sure to love it. Plus, it’s a fantastic way to elevate your usual chicken dinner into something special.

how to make Crispy Dill Pickle Parmesan Chicken

Ingredients:

• 4 chicken breasts
• 1 cup dill pickles, crushed
• 1 cup Parmesan cheese, grated
• 1 cup bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Oil for frying

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix crushed dill pickles, Parmesan cheese, bread crumbs, garlic powder, onion powder, salt, and pepper.
3. Coat each chicken breast in the mixture thoroughly.
4. Heat oil in a skillet over medium-high heat; brown each chicken breast on both sides.
5. Transfer the chicken to a baking sheet and bake for 15-20 minutes or until cooked through.
6. Serve hot and enjoy your crispy chicken.

how to serve Crispy Dill Pickle Parmesan Chicken

This dish is best served hot. You can pair it with fresh salad, mashed potatoes, or steamed vegetables for a complete meal. Don’t forget to have some extra dill pickles on the side for an extra crunch!

how to store Crispy Dill Pickle Parmesan Chicken

If you have leftovers, place the chicken in an airtight container and refrigerate it. It will stay fresh for up to 3 days. To reheat, place it in the oven to maintain its crispy texture.

tips to make Crispy Dill Pickle Parmesan Chicken

• Make sure to crush the dill pickles evenly for a consistent coating.
• For extra crunch, you can double dredge the chicken by coating it in the mixture twice.
• Experiment with adding spices like paprika or cayenne for a little heat.

variation

You can easily turn this recipe vegetarian by using thick slices of eggplant or zucchini instead of chicken. Just adjust the cooking time accordingly until the vegetables are tender and cooked through.

FAQs

Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before cooking to ensure even cooking.

Can I bake instead of frying?
Absolutely! You can skip the skillet step and bake the coated chicken directly in the oven for a healthier option.

What should I do if I don’t have Parmesan cheese?
You can substitute it with any hard cheese you have on hand, like Pecorino Romano or even a mix of cheddar and mozzarella for a different flavor.

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