Description
Fast and tasty tacos with crunchy fried chicken and fresh toppings.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 cup flour
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Corn tortillas
- 1 cup shredded lettuce
- 1 tomato, diced
- 1/2 cup diced onions
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp lime juice
- 1 tsp garlic powder
- 1/2 tsp paprika
Instructions
- In a bowl, mix flour, chili powder, cumin, salt, and pepper.
- Dredge diced chicken in the flour mixture.
- Heat oil in a frying pan over medium heat and fry the chicken until golden and cooked through.
- In another bowl, mix sour cream, mayonnaise, lime juice, garlic powder, and paprika to make the sauce.
- Warm the corn tortillas in a pan.
- Assemble tacos by placing chicken on tortillas, topping with lettuce, tomato, onions, and drizzle with the sauce.
- Serve and enjoy!
Notes
Serve the tacos hot for the best crunch and offer lime wedges on the side.
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg